Cocktail Cart & Culture

Like our cuts of meat, we take our cocktails very seriously here. After you’ve been seated, our roaming cocktail cart will bring the art of mixology to your table.

Watch as our expert mixologist crafts your favorite cocktails from scratch or creates one of our signature indigenous creations right before your eyes. Expect a captivating show of fire, vibrant colors, and aromatic smoke—an immersive sensory experience that goes far beyond the glass.

Ingredients

• 2 oz Bourbon or Spiced Rum
• 1 oz Fresh Apple Juice (or pressed cider)
• ½ oz Lemon Juice
• ½ oz Honey Syrup (1:1 honey and water)
• ¼ oz Allspice Dram (optional, for warmth)
• Dash of Cinnamon or Nutmeg (optional)
• Garnish: Fresh apple slices and a blueberry

Instructions

• Add all ingredients to a shaker with ice.
• Shake until well chilled.
• Strain into a rocks glass over ice.
• Garnish with thin apple fan slices and a blueberry on top.
  (Optional: Smoke the glass lightly with applewood before serving for a deeper, “holy” aroma.

Ingredients

• 2 oz Bourbon (or Rye Whiskey for a spicier kick)
• ¼ oz Peppermint Syrup (or a few drops of peppermint extract with simple syrup)
• 2 dashes Angostura Bitters
• 1 dash Chocolate or Orange Bitters (optional)
• Garnish: Mini candy cane and red sugar rim

Instructions

• Rim your glass with red sugar.
• In a mixing glass, combine bourbon, peppermint syrup, and bitters with ice.
• Stir until chilled.
• Strain into the rimmed rocks glass over a large ice cube.
• Garnish with a candy cane for that Santa-approved finish.